Лексико-грамматические навыки: словообразование 31 (Заполнение пропуска)
Прочитайте приведённый ниже текст. Преобразуйте слова, напечатанные заглавными буквами в конце строк, обозначенных номерами 29–34, так, чтобы они грамматически и лексически соответствовали содержанию текста. Заполните пропуски полученными словами. Каждый пропуск соответствует отдельному заданию 29–34.
Пример ответа: foundation
British cuisine is simple. Puddings, stews, pies and breads are (29) ______________(TRADITION) British dishes. Many of them are cooked and eaten on holidays.
The choice of dishes has been influenced by the climate, history and (30) ______________(GEOGRAPHY) position of the country.
England is (31) ______________(FAME) for its butter and cheese. The most popular of them is, of course, cheddar.
Scotland is known for its (32) ______________(TASTE) meat dishes and cakes.
Wales has a strong (33) ______________(FISH) culture. As a result, Welsh cookery includes a lot of seafood, such as shrimps and crabs.
However, nowadays most British restaurants offer food from different parts of the world. The choice depends only on your pocketbook and your (34) ______________(IMAGINE).