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ЕГЭ по английскому языку

Прочитайте текст и выполните задания 12–18. В каждом задании запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Пример ответа: 1

British food

Foreigners often laugh at the British. They say, “In Britain you get hot chips with everything!” But even the British don’t eat chips with their meals. To prove that, we decided to let you read an extract from a letter written by Pete Phrase, the chief cook at Daphne’s in London, to his foreign friends.

“…I am always both amused and annoyed when I hear foreign people criticise British food. “It’s unimaginative,” they say. “It’s boring, it’s tasteless with totally overcooked vegetables.” I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavour that we haven’t had to invent sauces and complex recipes to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled (not overboiled) and served with butter? Why drown spring lamb in wine or cream or yoghurt and spices, when with just one or two herbs it is absolutely delicious?

If you ask foreigners to name some typically English dishes, they will probably say “fish and chips” and then stop. It is disappointing, but true, that there is no tradition in Britain of eating in restaurants, because our food doesn’t lend itself to such preparation. British cooking is found in the home, where it is possible to time the dishes to perfection. So it is difficult to find a good English restaurant with reasonable prices.

It is for these reasons that we haven’t exported our dishes, but we have imported a surprising variety of cuisines from all over the world. In most cities in Britain you’ll also find Indian, Chinese, French and Italian restaurants. In London you’ll also find Indonesian, Lebanese, German, Spanish, Mexican, Greek… Cynics will say that this is because we have no “cuisine” ourselves, but, well, you know what I think!”

Traditional British food is usually described as plain, conservative and unvaried. There are many popular jokes about it. “The British Empire was created as a by-product of generations of desperate Englishmen roaming the world in search of a decent meal,” remarks American journalist Bill Marsano.

Indeed, classic British dishes are not too dainty, but they are nourishing, natural and tasty, a lot of attention here is paid to the food quality. Residents of Great Britain prefer local food to imported products, so nearly all fish, milk and meat products are produced within the country and vegetables are grown by local farmers.

Meals during a day in Britain traditionally include breakfast, lunch, dinner and supper. Dinner is always the most substantial meal during the day. For dinner the British often have soup and then the main course, such as meat, poultry or fish with vegetables or mashed potatoes. It is followed by a dessert, for example, the most ubiquitous apple pie. Meat dishes are presented in British cuisine in a large variety. Probably, the most delicious of them is succulent roast beef, which is grilled and served with vegetables, roast potatoes or Yorkshire pudding. Apart from beef, the British cook steaks of pork, lamb and sometimes turkey or chicken.

Supper in Britain is the last meal of the day, and usually it consists of something light, for example, a bowl of cream soup, naturally, often skipped.

As for drinks, it’s impossible to imagine British cuisine without tea. Contrary to popular belief, tea is not always served with milk. The British drink tea with and without sugar, with lemon, cinnamon, honey and so on. But tea and milk is a classic combination, not a favourite of mine, though.”

16. American journalist Bill Marsano implies that …

1) the British initially conquered lands to get better food.

2) the creation of the British empire was a long process.

3) the life of the British at home used to be very hard.

4) while travelling the British suffered from hunger.

Прочитайте текст и выполните задания 12–18. В каждом задании запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Пример ответа: 1

British food

Foreigners often laugh at the British. They say, “In Britain you get hot chips with everything!” But even the British don’t eat chips with their meals. To prove that, we decided to let you read an extract from a letter written by Pete Phrase, the chief cook at Daphne’s in London, to his foreign friends.

“…I am always both amused and annoyed when I hear foreign people criticise British food. “It’s unimaginative,” they say. “It’s boring, it’s tasteless with totally overcooked vegetables.” I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavour that we haven’t had to invent sauces and complex recipes to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled (not overboiled) and served with butter? Why drown spring lamb in wine or cream or yoghurt and spices, when with just one or two herbs it is absolutely delicious?

If you ask foreigners to name some typically English dishes, they will probably say “fish and chips” and then stop. It is disappointing, but true, that there is no tradition in Britain of eating in restaurants, because our food doesn’t lend itself to such preparation. British cooking is found in the home, where it is possible to time the dishes to perfection. So it is difficult to find a good English restaurant with reasonable prices.

It is for these reasons that we haven’t exported our dishes, but we have imported a surprising variety of cuisines from all over the world. In most cities in Britain you’ll also find Indian, Chinese, French and Italian restaurants. In London you’ll also find Indonesian, Lebanese, German, Spanish, Mexican, Greek… Cynics will say that this is because we have no “cuisine” ourselves, but, well, you know what I think!”

Traditional British food is usually described as plain, conservative and unvaried. There are many popular jokes about it. “The British Empire was created as a by-product of generations of desperate Englishmen roaming the world in search of a decent meal,” remarks American journalist Bill Marsano.

Indeed, classic British dishes are not too dainty, but they are nourishing, natural and tasty, a lot of attention here is paid to the food quality. Residents of Great Britain prefer local food to imported products, so nearly all fish, milk and meat products are produced within the country and vegetables are grown by local farmers.

Meals during a day in Britain traditionally include breakfast, lunch, dinner and supper. Dinner is always the most substantial meal during the day. For dinner the British often have soup and then the main course, such as meat, poultry or fish with vegetables or mashed potatoes. It is followed by a dessert, for example, the most ubiquitous apple pie. Meat dishes are presented in British cuisine in a large variety. Probably, the most delicious of them is succulent roast beef, which is grilled and served with vegetables, roast potatoes or Yorkshire pudding. Apart from beef, the British cook steaks of pork, lamb and sometimes turkey or chicken.

Supper in Britain is the last meal of the day, and usually it consists of something light, for example, a bowl of cream soup, naturally, often skipped.

As for drinks, it’s impossible to imagine British cuisine without tea. Contrary to popular belief, tea is not always served with milk. The British drink tea with and without sugar, with lemon, cinnamon, honey and so on. But tea and milk is a classic combination, not a favourite of mine, though.”

17. The word substantial (“Dinner is always the most substantial meal ...”) in Paragraph 7 is synonymous to …

1) fattening.

2) nourishing.

3) delicious.

4) balanced.

Прочитайте текст и выполните задания 12–18. В каждом задании запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Пример ответа: 1

British food

Foreigners often laugh at the British. They say, “In Britain you get hot chips with everything!” But even the British don’t eat chips with their meals. To prove that, we decided to let you read an extract from a letter written by Pete Phrase, the chief cook at Daphne’s in London, to his foreign friends.

“…I am always both amused and annoyed when I hear foreign people criticise British food. “It’s unimaginative,” they say. “It’s boring, it’s tasteless with totally overcooked vegetables.” I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavour that we haven’t had to invent sauces and complex recipes to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled (not overboiled) and served with butter? Why drown spring lamb in wine or cream or yoghurt and spices, when with just one or two herbs it is absolutely delicious?

If you ask foreigners to name some typically English dishes, they will probably say “fish and chips” and then stop. It is disappointing, but true, that there is no tradition in Britain of eating in restaurants, because our food doesn’t lend itself to such preparation. British cooking is found in the home, where it is possible to time the dishes to perfection. So it is difficult to find a good English restaurant with reasonable prices.

It is for these reasons that we haven’t exported our dishes, but we have imported a surprising variety of cuisines from all over the world. In most cities in Britain you’ll also find Indian, Chinese, French and Italian restaurants. In London you’ll also find Indonesian, Lebanese, German, Spanish, Mexican, Greek… Cynics will say that this is because we have no “cuisine” ourselves, but, well, you know what I think!”

Traditional British food is usually described as plain, conservative and unvaried. There are many popular jokes about it. “The British Empire was created as a by-product of generations of desperate Englishmen roaming the world in search of a decent meal,” remarks American journalist Bill Marsano.

Indeed, classic British dishes are not too dainty, but they are nourishing, natural and tasty, a lot of attention here is paid to the food quality. Residents of Great Britain prefer local food to imported products, so nearly all fish, milk and meat products are produced within the country and vegetables are grown by local farmers.

Meals during a day in Britain traditionally include breakfast, lunch, dinner and supper. Dinner is always the most substantial meal during the day. For dinner the British often have soup and then the main course, such as meat, poultry or fish with vegetables or mashed potatoes. It is followed by a dessert, for example, the most ubiquitous apple pie. Meat dishes are presented in British cuisine in a large variety. Probably, the most delicious of them is succulent roast beef, which is grilled and served with vegetables, roast potatoes or Yorkshire pudding. Apart from beef, the British cook steaks of pork, lamb and sometimes turkey or chicken.

Supper in Britain is the last meal of the day, and usually it consists of something light, for example, a bowl of cream soup, naturally, often skipped.

As for drinks, it’s impossible to imagine British cuisine without tea. Contrary to popular belief, tea is not always served with milk. The British drink tea with and without sugar, with lemon, cinnamon, honey and so on. But tea and milk is a classic combination, not a favourite of mine, though.”

18. The main aim of the text is to …

1) give food for thought.

2) disprove stereotypes.

3) advertise British food.

4) criticise foreign cuisines.

Прочитайте текст и выполните задания 12–18. В каждом задании запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Пример ответа: 1

Cycling

Winter is over, and snow is but a memory. Because of the warmer climate, getting around the town by bicycle has become a more viable option. With parking problems and rising gas prices, people should bike more, as it is a less costly alternative to using automobiles, and it is better for the environment and personal health.

It would not be revolutionary to claim that parking in our city can be a bit of a hassle. Recently, the University students were asked about their experiences with parking. Their main complaint — and the bottom line of the problem — is that parking is expensive. However, those expenses can be avoided by using bicycles, as bike parking on campus is free.

Another expense issue with cars is gas, as prices have been on the rise. Though price averages in our state remain below the national average, it is still
a lot more compared to the pricing from a year ago. This would obviously not be an issue if one were to cycle instead.

The great weather we have had and the cost-efficiency of cycling should be enough to convince people to bike more, but there are other benefits aside from general convenience.

Firstly, cycling is better for the environment. Bikes do not release pollutants into the air, and consistent cycling is estimated to prevent 6 to 14 million tons
of carbon dioxide emissions from entering the atmosphere every year. Infrastructure requirements for bikes are minimal, as they do not require
the establishment of highways. This means fewer resources need to be used and less land needs to be urbanized.

Secondly, cycling is better for you. Cycling as a means of transportation will get you where you need to go while providing you with an accessible workout that increases your strength, stamina, and overall fitness. Additionally, cycling has mental health benefits. Regular cyclists are likely to experience improved moods. To build on this, a study shows that cyclists experience 21.6 percent fewer bad mental health days, suggesting that cycling is beneficial to one’s well-being in more ways than one.

Essentially, there are plenty of reasons why everyone should bike more. Our city is a particularly encouraging place to bike. There are signs and lanes everywhere dedicated to making cycling more convenient, and the university encourages this alternative as well.

Well, there are some problems, of course. One of these is bike theft.
To avoid it, just follow some rules if you rely on bicycle transportation to get to and from campus. Many of these actions can also help police locate and identify your bicycle, should it go missing. First of all, use a high-quality lock. When you lock your bike, be sure to lock your bike frame and wheel to fixed, approved bike racks. Second, keep a record of the make, model, and serial number of your bike, including a photograph. This will make it easier to report your bike if it is stolen, and to return it to you if it is located. Next, balance protection and visibility. Lock up your bike in a moderately busy area with high visibility rather than an isolated location. Avoid leaving your bike unattended in the same area for multiple days. Finally, consider investing in a tracking device for your bicycle and report bike theft and suspicious activity near bike racks. Following these simple tips, you won’t lose your bike and you’ll help save others.

Considering that the weather is warmer and automobiles are still a hassle to use in the city, now is as good a time as any to start biking. If you have an old bike lying around, maybe it is time to start using it. If not, it might be time to invest in one.

12. The author thinks using a bike now is easier because of …

1) prices for bikes.

2) improved weather.

3) environmental laws.

4) roads free of cars.

Прочитайте текст и выполните задания 12–18. В каждом задании запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Пример ответа: 1

Cycling

Winter is over, and snow is but a memory. Because of the warmer climate, getting around the town by bicycle has become a more viable option. With parking problems and rising gas prices, people should bike more, as it is a less costly alternative to using automobiles, and it is better for the environment and personal health.

It would not be revolutionary to claim that parking in our city can be a bit of a hassle. Recently, the University students were asked about their experiences with parking. Their main complaint — and the bottom line of the problem — is that parking is expensive. However, those expenses can be avoided by using bicycles, as bike parking on campus is free.

Another expense issue with cars is gas, as prices have been on the rise. Though price averages in our state remain below the national average, it is still
a lot more compared to the pricing from a year ago. This would obviously not be an issue if one were to cycle instead.

The great weather we have had and the cost-efficiency of cycling should be enough to convince people to bike more, but there are other benefits aside from general convenience.

Firstly, cycling is better for the environment. Bikes do not release pollutants into the air, and consistent cycling is estimated to prevent 6 to 14 million tons
of carbon dioxide emissions from entering the atmosphere every year. Infrastructure requirements for bikes are minimal, as they do not require
the establishment of highways. This means fewer resources need to be used and less land needs to be urbanized.

Secondly, cycling is better for you. Cycling as a means of transportation will get you where you need to go while providing you with an accessible workout that increases your strength, stamina, and overall fitness. Additionally, cycling has mental health benefits. Regular cyclists are likely to experience improved moods. To build on this, a study shows that cyclists experience 21.6 percent fewer bad mental health days, suggesting that cycling is beneficial to one’s well-being in more ways than one.

Essentially, there are plenty of reasons why everyone should bike more. Our city is a particularly encouraging place to bike. There are signs and lanes everywhere dedicated to making cycling more convenient, and the university encourages this alternative as well.

Well, there are some problems, of course. One of these is bike theft.
To avoid it, just follow some rules if you rely on bicycle transportation to get to and from campus. Many of these actions can also help police locate and identify your bicycle, should it go missing. First of all, use a high-quality lock. When you lock your bike, be sure to lock your bike frame and wheel to fixed, approved bike racks. Second, keep a record of the make, model, and serial number of your bike, including a photograph. This will make it easier to report your bike if it is stolen, and to return it to you if it is located. Next, balance protection and visibility. Lock up your bike in a moderately busy area with high visibility rather than an isolated location. Avoid leaving your bike unattended in the same area for multiple days. Finally, consider investing in a tracking device for your bicycle and report bike theft and suspicious activity near bike racks. Following these simple tips, you won’t lose your bike and you’ll help save others.

Considering that the weather is warmer and automobiles are still a hassle to use in the city, now is as good a time as any to start biking. If you have an old bike lying around, maybe it is time to start using it. If not, it might be time to invest in one.

13. What does the author most probably refer to calling parking a bit of a hassle in “…parking in our city can be a bit of a hassle” (paragraph 2)?

1) High costs of parking.

2) Paying parking fines.

3) Finding a place to park.

4) Complaints from students.