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Установите соответствие между текстами A–G и заголовками 1–8. Используйте каждую цифру только один раз. В задании один заголовок лишний. 

Пример ответа: 1234567

1. То forgive and forget

2. How Maslenitsa is celebrated

3. The recipe for the holiday dish

4. Various functions of the holiday

5. How the holiday got its name

6. Why pancakes are essential at Maslenitsa

7. It is celebrated not only in Russia

8. Tasting competition

A. In the old days Maslenitsa was for remembrance of the dead. But in time, the Russian longing for fun and entertainment turned the sad holiday into the jolly Maslenitsa with blini — round, yellow and hot as the sun, sledding and horse sleigh riding, fistfights and chatting with the mother-in-law. The rituals of Maslenitsa are very unusual and interesting because they combine rituals for the end of winter and ceremonies for the start of spring, which were to promote a rich harvest.

B. Maslenitsa is one of the nicest holidays in Russia. The word Maslenitsa is derived from maslo, which means butter in Russian. It came from the tradition of baking pancakes (blini). Hot, round, and golden pancakes look like little suns. It is believed that they help to warm up the frozen earth. In the old days, pancakes were cooked from buckwheat flour, which gave them a red colour. Those pancakes symbolised the victory of the sun over the winter cold.

C. The circle has always been considered a holy shape in Russia. According to old beliefs, it protected people from evil. On Maslenitsa, the Russians made pancakes, decorated the wheels of their carts, and danced the khorovod (the round folk dance). The aim of all those ceremonies was to please the Sun so that it would be kinder to people. Nowadays, not everyone remembers about the symbolic meaning of the pancakes, but everyone enjoys their taste.

D. Nowadays, Maslenitsa lasts for a whole week. It has turned into a fun festival with different folk entertainments such as sledding, burning scarecrows, bonfire jumping, and eating pancakes. Each day of the Maslenitsa festival has its name and programme. For example, Tuesday is called zaigrysh (game day). From that day all sorts of activities started: sleigh riding, folk festivals and puppet shows.

E. For simple, thin pancakes, a dough is prepared from flour, milk, eggs and some salt and sugar. The first thing you should do is to separate the yolks from the whites. Then stir the yolks with sugar, slowly adding milk while stirring. Add the salt and the hot, melted butter. Then start adding the flour (very slowly), stirring the mixture. As the last step, add the stirred whites. Now everything is ready for baking pancakes on the hot frying pans.

F. And during the last day of Maslenitsa, Russian Jack-straw, the symbol of winter, is burnt. People bid farewell to winter till the next year. There is another important tradition on Sunday — you have to ask for forgiveness from all your close relatives and friends. That is why Russians call each other on the phone or send messages and ask to forgive them for all the bad things they have done during the year.

G. The Russian Orthodox Maslenitsa festival, which marks the end of winter and the beginning of spring, has its origins in ancient sun worship. Every year since 2009, Russian pianist and producer Olga Balakleets has organized a week-long celebration of Russian culture around London. By chance or not it coincides with Maslenitsa. This festival included an impressive series of musical, cinematic and other events, along with a reception in the House of Commons.

Установите соответствие между текстами A–G и заголовками 1–8. Используйте каждую цифру только один раз. В задании один заголовок лишний. 

Пример ответа: 1234567

Santa Claus

The man we know as Santa Claus has a history all to his own. Today, he is thought of mainly as the jolly man in red, but his story A____________________ the 3rd century to a monk named St. Nicholas. It is believed that Nicholas was born sometime around 280 AD in modern-day Turkey. Much admired for his kindness, St. Nicholas B____________________. It is said that he gave away all of his inherited wealth and traveled the countryside helping the poor and sick. Over the course of many years, Nicholas’s popularity spread and he became known as the protector of children and sailors. His feast day C____________________ his death, December 6. This was traditionally considered a lucky day to make large purchases or to get married. By the Renaissance, St. Nicholas was the most popular saint in Europe.

St. Nicholas first D____________________ at the end of the 18th century. The name Santa Claus evolved from a Dutch shortened form of Sint Nikolaas. As his popularity grew, Sinter Klaas was described as everything from a jocker with a blue three-cornered hat, red waistcoat, and yellow stockings to a man wearing a broad-brimmed hat and a huge pair of Flemish trousers.

In the 19th centuries big stores E____________________ using images of the newly-popular Santa Claus. In 1841, thousands of children visited a Philadelphia shop to see a life-size Santa Claus model. It F____________________ before stores began to attract children, and their parents, with the lure of a peek at the “real-life” Santa Claus with his famous white beard and red gown.

1. was only a matter of time

2. stretches all the way back to

3. is celebrated on the anniversary of

4. became the subject of many legends

5. appeared in American popular culture

6. began dressing up unemployed men in

7. began to advertise Christmas shopping

Прочитайте текст и выполните задания 12–18. В каждом задании запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Пример ответа: 1

An end to second-hand coffee

To the naked eye, this farm is just like any other. But it doesn’t take long to realise that the farm of Jesus Martin, though not huge, is anything but ordinary.

Martin grew up like many others in the Santa Ana Valley –– known as the Coffee Triangle of Colombia—on a coffee farm owned by his father and grandfather. “I am the youngest of six children and we all worked the farm,” Martin said. “My parents focused their energies on teaching us the agricultural trade, but also the love behind it.”  Despite this great dedication to coffee and respect for his family business, he ended up pursuing a different career altogether: law and business management. It didn’t come easy to him as coffee was never far away.

During every visit to his family’s humble farm, the rich aromas of beans roasting and the smell of his mother’s carrot cake caused his heart to beat faster. Coffee was his life, and in 2004, after years practicing law, he found a way to combine his legal knowledge, business education and family’s lifeline into what he called “the coffee dream project”.

Despite growing some of the most coveted beans in the world, most Colombians have never even tasted the Colombian coffee that is renowned around the world. Instead, local people drink what they call “second-hand coffee”, which is made from berries that haven't fully ripened, have been over-roasted or even infected with insects and diseases. Like most businesses in struggling economies, the farmers only make profits on exports—so they save their best stuff for higher paying countries. “Farming coffee for a profit is very challenging,” Martin explained, tossing a few berries in his hand. “The coffee trade intermediaries, exporters, roasters and big multinational companies are the ones that benefit the most in the coffee-trade chain.”  Martin’s dream project, however, was to turn this process around, bringing specialty coffee back to Colombia.

The project, however, was a total surprise for his family. “When I first informed them, they told me I was crazy, they said it was a wild goose chase.”

Even with his background in farming, starting the project from the ground up was difficult. Convincing his workers to focus on quality was his biggest concern; most only cared about quantity since their wage was dependent on how many beans they picked. Martin recalled many hours, days and weeks training local farmers to understand the process, from the colours of the raw berries to the smell and taste of the beans once they’d been dried and sorted.

Once the farmers understood the importance of quality, it was onto phase two: bring the roasting process in-house, instead of paying for the beans to be roasted elsewhere. Buying his own roaster—one of the only five in the entire country—was expensive, but the purchase offered a huge saving in roasting, packaging and exporting costs.

By 2008, his passion started to pay off; he opened his flagship store Café Jesus Martin in Salento. The shop and its team of trained baristas, Martin said, have done much to teach the locals about enjoying specialty coffee. The look on their face when they take their first sip is what keeps him motivated. “They are reacting so positively; they’re discovering something entirely different than what they’re used to consuming,” Martin said. “When they discover the difference in quality of their coffee, they start to care more about where and whom it’s coming from.”

12. The author introduces the farm where Jesus Martin grew up as …

1) a quite typical one.

2) a rather special one.

3) an extremely small one.

4) a very profitable one.

Прочитайте текст и выполните задания 12–18. В каждом задании запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Пример ответа: 1

An end to second-hand coffee

To the naked eye, this farm is just like any other. But it doesn’t take long to realise that the farm of Jesus Martin, though not huge, is anything but ordinary.

Martin grew up like many others in the Santa Ana Valley –– known as the Coffee Triangle of Colombia—on a coffee farm owned by his father and grandfather. “I am the youngest of six children and we all worked the farm,” Martin said. “My parents focused their energies on teaching us the agricultural trade, but also the love behind it.”  Despite this great dedication to coffee and respect for his family business, he ended up pursuing a different career altogether: law and business management. It didn’t come easy to him as coffee was never far away.

During every visit to his family’s humble farm, the rich aromas of beans roasting and the smell of his mother’s carrot cake caused his heart to beat faster. Coffee was his life, and in 2004, after years practicing law, he found a way to combine his legal knowledge, business education and family’s lifeline into what he called “the coffee dream project”.

Despite growing some of the most coveted beans in the world, most Colombians have never even tasted the Colombian coffee that is renowned around the world. Instead, local people drink what they call “second-hand coffee”, which is made from berries that haven't fully ripened, have been over-roasted or even infected with insects and diseases. Like most businesses in struggling economies, the farmers only make profits on exports—so they save their best stuff for higher paying countries. “Farming coffee for a profit is very challenging,” Martin explained, tossing a few berries in his hand. “The coffee trade intermediaries, exporters, roasters and big multinational companies are the ones that benefit the most in the coffee-trade chain.”  Martin’s dream project, however, was to turn this process around, bringing specialty coffee back to Colombia.

The project, however, was a total surprise for his family. “When I first informed them, they told me I was crazy, they said it was a wild goose chase.”

Even with his background in farming, starting the project from the ground up was difficult. Convincing his workers to focus on quality was his biggest concern; most only cared about quantity since their wage was dependent on how many beans they picked. Martin recalled many hours, days and weeks training local farmers to understand the process, from the colours of the raw berries to the smell and taste of the beans once they’d been dried and sorted.

Once the farmers understood the importance of quality, it was onto phase two: bring the roasting process in-house, instead of paying for the beans to be roasted elsewhere. Buying his own roaster—one of the only five in the entire country—was expensive, but the purchase offered a huge saving in roasting, packaging and exporting costs.

By 2008, his passion started to pay off; he opened his flagship store Café Jesus Martin in Salento. The shop and its team of trained baristas, Martin said, have done much to teach the locals about enjoying specialty coffee. The look on their face when they take their first sip is what keeps him motivated. “They are reacting so positively; they’re discovering something entirely different than what they’re used to consuming,” Martin said. “When they discover the difference in quality of their coffee, they start to care more about where and whom it’s coming from.”

13. The phrase “It didn’t come easy to him” in Paragraph 2 refers to Martin’s …

1) career choice.

2) dedication to coffee.

3) management abilities.

4) respect for his family business.

Прочитайте текст и выполните задания 12–18. В каждом задании запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Пример ответа: 1

An end to second-hand coffee

To the naked eye, this farm is just like any other. But it doesn’t take long to realise that the farm of Jesus Martin, though not huge, is anything but ordinary.

Martin grew up like many others in the Santa Ana Valley –– known as the Coffee Triangle of Colombia—on a coffee farm owned by his father and grandfather. “I am the youngest of six children and we all worked the farm,” Martin said. “My parents focused their energies on teaching us the agricultural trade, but also the love behind it.”  Despite this great dedication to coffee and respect for his family business, he ended up pursuing a different career altogether: law and business management. It didn’t come easy to him as coffee was never far away.

During every visit to his family’s humble farm, the rich aromas of beans roasting and the smell of his mother’s carrot cake caused his heart to beat faster. Coffee was his life, and in 2004, after years practicing law, he found a way to combine his legal knowledge, business education and family’s lifeline into what he called “the coffee dream project”.

Despite growing some of the most coveted beans in the world, most Colombians have never even tasted the Colombian coffee that is renowned around the world. Instead, local people drink what they call “second-hand coffee”, which is made from berries that haven't fully ripened, have been over-roasted or even infected with insects and diseases. Like most businesses in struggling economies, the farmers only make profits on exports—so they save their best stuff for higher paying countries. “Farming coffee for a profit is very challenging,” Martin explained, tossing a few berries in his hand. “The coffee trade intermediaries, exporters, roasters and big multinational companies are the ones that benefit the most in the coffee-trade chain.”  Martin’s dream project, however, was to turn this process around, bringing specialty coffee back to Colombia.

The project, however, was a total surprise for his family. “When I first informed them, they told me I was crazy, they said it was a wild goose chase.”

Even with his background in farming, starting the project from the ground up was difficult. Convincing his workers to focus on quality was his biggest concern; most only cared about quantity since their wage was dependent on how many beans they picked. Martin recalled many hours, days and weeks training local farmers to understand the process, from the colours of the raw berries to the smell and taste of the beans once they’d been dried and sorted.

Once the farmers understood the importance of quality, it was onto phase two: bring the roasting process in-house, instead of paying for the beans to be roasted elsewhere. Buying his own roaster—one of the only five in the entire country—was expensive, but the purchase offered a huge saving in roasting, packaging and exporting costs.

By 2008, his passion started to pay off; he opened his flagship store Café Jesus Martin in Salento. The shop and its team of trained baristas, Martin said, have done much to teach the locals about enjoying specialty coffee. The look on their face when they take their first sip is what keeps him motivated. “They are reacting so positively; they’re discovering something entirely different than what they’re used to consuming,” Martin said. “When they discover the difference in quality of their coffee, they start to care more about where and whom it’s coming from.”

14. The phrase “… caused his heart to beat faster” (Paragraph 3) shows that Martin …

1) missed his mother.

2) easily got very excited.

3) liked the life on the family farm.

4) drank too much coffee.